Sometimes there's nothing more appealing than a recipe which gives you an excuse to waltz around the market squeezing seasonal produce and talking to butchers about the provenance of their locally-reared pork, before getting all of the ingredients home and spending hours crafting them into a delicate meal - if you're lucky, some songbirds might fly through the kitchen window, tie your apron strings with their beaks and provide musical accompaniment.
Other times you just want to quarantine yourself at home and follow a recipe that requires you to chuck anything edible into a pan and then bung it in the oven - including but not limited to potatoes, fresh/frozen veg, chilled/cured meats, and any songbirds foolish enough to step to you on a day like this.
For the headliners I used Salt Beef and Chorizo because that's what I had lying around, but in a pinch you can use Corned Beef, Spam, Bacon, Black Pudding - anything you'd expect to find in a nuclear bunker. See it as a vehicle to use up whatever vegetables you've got in your fridge as well, and then supplement them with some frozen peas and peppers to brighten things up a bit.
Recipe and Photos: